Products
Standard Milk Analyzer 60 SEC
FAT – 0.01% - 25%
SNF – 3% - 15%
Density – 1015 –1040kg/m3
Proteins – 2% - 7%
Lactose – 0.01% - 6%
Water content – 0% - 70%
Temp. of milk – 1°C– 40°C
Freezing point - -0.400–0.700°C
Solids – 0.4 – 1.5%
Salts – 0.4 – 1.5%
SNF – 3% - 15%
Density – 1015 –1040kg/m3
Proteins – 2% - 7%
Lactose – 0.01% - 6%
Water content – 0% - 70%
Temp. of milk – 1°C– 40°C
Freezing point - -0.400–0.700°C
Solids – 0.4 – 1.5%
Salts – 0.4 – 1.5%
FAT – 0.01% - 25%
SNF – 3% - 15%
Density – 1015 –1040kg/m3
Proteins – 2% - 7%
Lactose – 0.01% - 6%
Water content – 0% - 70%
Temp. of milk – 1°C– 40°C
Freezing point - -0.400–0.700°C
Solids – 0.4 – 1.5%
Salts – 0.4 – 1.5%
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